Pineapple Banana Layer Cake

Name: Pineapple Banana Layer Cake
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges bananas, sliced; 2 large cans crushed pineapple; 1 teaspoons cream of tartar; 237 milliliters Crisco; 6 egg whites (beat until stiff); 6 egg yolks; 237 milliliters milk; 710 milliliters self-rising flour; 473 milliliters sugar; 1 teaspoon vanilla; 118 milliliters water

Pineapple Banana Layer Cake might be a good recipe to expand your dessert repertoire. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 1579 calories, 25g of protein, and 63g of fat per serving. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 14 minutes. Head to the store and pick up water, sugar, cream of tartar, and a few other things to make it today.