Pine Nut Dumplings in Raspberry Sauce

Name: Pine Nut Dumplings in Raspberry Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 3 Tbsps cold butter; 5 Tbsps buttermilk; 1 cinnamon stick (3 inches); 94 grams all-purpose flour; 1 teaspoons minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed; 85 milliliters honey; 2 Tbsps lemon juice; 59 milliliters merlot; 101 grams pine nuts, toasted, divided; 480 grams fresh or frozen raspberries; 0 teaspoons salt; 50 grams sugar

Pine Nut Dumplings in Raspberry Sauce is a sauce that serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 356 calories, 5g of protein, and 18g of fat. If you have baking powder, raspberries, pine nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large saucepan, combine the first seven ingredients. Bring to a boil over medium heat. Reduce heat to low.

Equipment you will use

Sauce Pan

Let simmer, uncovered, while preparing dumplings.

In a small bowl, combine the flour, sugar, baking powder, rosemary and salt.

Ingredients you will need

Baking Powder

Rosemary

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles fine crumbs.

Ingredients you will need

Butter

Add 1/2 cup pine nuts. Stir in buttermilk just until moistened.

Ingredients you will need

Buttermilk

Pine Nuts

Drop by tablespoonfuls onto simmering raspberry sauce. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Discard cinnamon stick.

Ingredients you will need

Raspberry Sauce