Pine Nut-crusted Pacific Salmon
Pine Nut-crusted Pacific Salmon
Pine Nut-crusted Pacific Salmon is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 6 servings. This main course has 503 calories, 41g of protein, and 37g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have pepper, wilted escarole, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.