Pine Nut Cookies

Name: Pine Nut Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 198 grams package almond paste, grated; 60 grams confectioners sugar; 2 egg whites; 3 Tbsps all-purpose flour; 68 grams pine nuts; 1 pinch Pinch salt; 100 grams sugar; 1 teaspoons vanilla extract

Pine Nut Cookies

You can never have too many dessert recipes, so give Pine Nut Cookies a try. This recipe makes 30 servings with 70 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of almond paste, sugar, pine nuts, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes. Pine Nut Cookies, Rosemary Pine Nut Cookies, and Orange and Pine Nut Thumbprint Cookies are very similar to this recipe.

Instructions

In a large bowl, beat the almond paste and sugars until crumbly. Beat in egg whites and vanilla.

Ingredients you will need

Almond Paste

Egg Whites

Vanilla

Equipment you will use

Bowl

Combine flour and salt; gradually add to almond mixture and mix well. Cover and refrigerate for 1-2 hours or until easy to handle.

Ingredients you will need

Almonds

All Purpose Flour

Salt

Place pine nuts in a shallow bowl. Working one at a time, with greased hands, drop dough by rounded teaspoonfuls into pine nuts.

Ingredients you will need

Pine Nuts

Dough

Equipment you will use

Bowl

Place cookies nut side up 2 in. apart onto parchment paper-lined baking sheets.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Bake at 325° for 15-17 minutes or until edges begin to brown. Cool completely on baking sheets before carefully removing to wire racks. Store in an airtight container with waxed paper between layers.

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

198grams

package almond paste, grated 60grams

confectioners' sugar 2

egg whites 3Tbsps

all-purpose flour 68grams

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "