Pine Nut and Parmesan Broccoli
Pine Nut and Parmesan Broccoli might be just the side dish you are searching for. This gluten free recipe serves 4. One serving contains 137 calories, 4g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have parmesan cheese, broccoli florets, canolan oil, and a few other ingredients on hand, you can make it.
Instructions
Add pine nuts, lemon rind, kosher salt, and black pepper to canola oil. Toss with steamed broccoli florets and grated Parmesan cheese.