Pine Nut and Parmesan Broccoli

Pine Nut and Parmesan Broccoli
Pine Nut and Parmesan Broccoli might be just the side dish you are searching for. This gluten free recipe serves 4. One serving contains 137 calories, 4g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have parmesan cheese, broccoli florets, canolan oil, and a few other ingredients on hand, you can make it.

Instructions

1
Add pine nuts, lemon rind, kosher salt, and black pepper to canola oil. Toss with steamed broccoli florets and grated Parmesan cheese.
Ingredients you will need
Grated Parmesan CheeseGrated Parmesan Cheese
Broccoli FloretsBroccoli Florets
Black PepperBlack Pepper
Kosher SaltKosher Salt
Canola OilCanola Oil
Lemon PeelLemon Peel
Pine NutsPine Nuts
DifficultyNormal
Ready In45 m.
Servings4
Health Score15
Dish TypesSide Dish
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