Pina Colada Macaroons

Name: Pina Colada Macaroons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 1 liters flaked coconut; 158 milliliters all-purpose flour; 118 milliliters finely chopped salted macadamia nuts; 237 milliliters finely diced dried pineapple; 1 teaspoon rum flavored extract; 0 teaspoons salt; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

Pina Colada Macaroons is a vegetarian recipe with 18 servings. One serving contains 206 calories, 3g of protein, and 13g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have coconut, condensed milk, macadamia nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.

Ingredients you will need

Sweetened Condensed Milk