Pimm's Melon Punch

Name: Pimm's Melon Punch
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 14 grams Cardamom Syrup; 1 serving Splash ginger ale; 14 grams green cardamom pods; 43 grams honeydew juice (see note above); 7 grams freshly squeezed lemon juice from 1 lemon; 118 milliliters sugar; 118 milliliters water

Pimm's Melon Punch is a gluten free, dairy free, and fodmap friendly beverage. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 497 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up sugar, lemon juice from 1 lemon, cardamom pods, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

For the Cardamom Syrup: Pulse cardamom pods in a spice grinder or small food processor until broken into chunks, about 30 seconds.

Ingredients you will need

Cardamom

Syrup

Equipment you will use

Food Processor

Combine water and cardamom in a small pot and bring to a boil.

Ingredients you will need

Cardamom

Water

Equipment you will use

Pot

Remove from heat and let cardamom steep for 10 minutes.

Ingredients you will need

Cardamom

Add sugar and stir until completely dissolved.

Ingredients you will need

Sugar

Let steep at room temperature, 2 hours, then fine strain. Syrup can be kept in refrigerator up to 1 week.

Ingredients you will need

Syrup

Combine syrup, lemon juice, honeydew juice, and Pimm's in a cocktail shaker. Fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled Collins glass. Top with ginger ale and serve, garnished with lemon slice and melon ball if desired.

Ingredients you will need

Lemon Juice