Pimiento Cheese-Stuffed Fried Chicken

Name: Pimiento Cheese-Stuffed Fried Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 355 milliliters Japanese breadcrumbs (panko); 4 servings Garnish: chopped fresh chives; 1 large egg; 118 milliliters milk; 1 teaspoons pepper; 315 milliliters Pimiento Cheese; 1 teaspoon salt; 4 boneless, skinless chicken breasts; 4 servings vegetable oil

Pimiento Cheese-Stuffed Fried Chicken might be just the Southern recipe you are searching for. For $4.42 per serving, you get a main course that serves 4. One portion of this dish contains about 32g of protein, 48g of fat, and a total of 795 calories. If you have japanese breadcrumbs, garnish: chives, salt, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. 1 person found this recipe to be delicious and satisfying.

Instructions

Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Whole Chicken

Pepper

Salt

Whisk together 1/2 cup milk and egg. Dip chicken in milk mixture, and dredge in breadcrumbs.

Ingredients you will need

Breadcrumbs

Whole Chicken

Milk

Dip

Egg

Equipment you will use

Whisk

Pour oil to a depth of 1/8 inch in a large skillet over medium-high heat. Cook chicken in hot oil about 10 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Transfer chicken to a baking sheet. Hold chicken with tongs, and cut a slit in 1 side of each chicken breast to form a pocket. Spoon 1/3 cup Pimiento Cheese into each pocket.

Ingredients you will need

Pimento Cheese

Chicken Breast

Whole Chicken

Equipment you will use

Baking Sheet

Tongs

Bake at 350 for 2 to 3 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Garnish, if desired, and serve immediately.

Equipment

Ingredients

Servings:

355milliliters

Japanese breadcrumbs (panko)4servings

Garnish: chopped fresh chives 1large

egg 118milliliters

milk 1teaspoons

pepper 315milliliters

Pimiento Cheese 1teaspoon

salt 4

boneless, skinless chicken breasts 4servings

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.