Pimiento Cheese Chicken with Hot Buttered Grits
Need a gluten free main course? Pimiento Cheese Chicken with Hot Buttered Grits could be a spectacular recipe to try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 640 calories, 41g of protein, and 27g of fat each. It is a pretty expensive recipe for fans of Southern food. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 23 minutes. A mixture of pepper, skinned and boned chicken breasts, premium-quality pimiento cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Sprinkle chicken with salt and pepper; place chicken on a lightly greased rack in a broiler pan.
Broil chicken 5 inches from heat 5 minutes. Turn chicken, and spoon 3 Tbsp. pimiento cheese over each chicken breast, spreading to edges. Broil 5 more minutes or until cheese is bubbly and lightly browned.
Bring chicken broth to a boil in a large saucepan over medium-high heat. Reduce heat to low; whisk in grits. Cover and cook 5 to 7 minutes or until thickened, stirring occasionally.
Remove from heat, and stir in butter.
Shopping Note: Find the best quality pimiento cheese in the deli section of your supermarket where it's available by weight or in prepackaged tubs. It has more Cheddar cheese and less processed cheese than many lower priced varieties.
MENU IDEA FOR 4 * Pimiento Cheese Chicken with Hot Buttered Grits * Broiled tomatoes with breadcrumbs
GROCERIES NEEDED Check staples: seasoned salt; pepper; butter; fine, dry breadcrumbs * 4 (6-oz.) skinned and boned chicken breasts * 1 tub premium-quality pimiento cheese (we tested with Mrs. Stratton's Premium Gold) * 1 (32-oz.) container chicken broth (we tested with Swanson) * 1 (4-oz.) box quick-cooking grits (we tested with Quaker) * 4 plum or small tomatoes
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.
![J.J. Prum Graacher Himmelreich Spatlese Riesling]()
J.J. Prum Graacher Himmelreich Spatlese Riesling
"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS