Pillow-Soft Dinner Rolls

Pillow-Soft Dinner Rolls
Pillow-Soft Dinner Rolls might be just the bread you are searching for. This recipe serves 24. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 193 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up active yeast, eggs, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, dissolve yeast in warm water.
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WaterWater
YeastYeast
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2
Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
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ShorteningShortening
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky).
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DoughDough
4
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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5
Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll.
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DoughDough
PunchPunch
RollRoll
6
Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
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Baking SheetBaking Sheet
7
Bake at 350° for 20-25 minutes or until golden brown.
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8
Remove to wire racks.