Pilaf With Peas and Raisins

Name: Pilaf With Peas and Raisins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps cashews (sub with almonds); 1 teaspoons cumin seed (whole); 0 teaspoons dried thyme; 2 Tbsps fresh basil (sub with 1 t dried); 1 teaspoon fresh ginger, peeled, minced; 0 teaspoons garam masala; 1 teaspoon green chili pepper, deseeded, minced; 2 Tbsps oil; 1 teaspoons dried oregano; 118 milliliters frozen peas; 3 Tbsps raisins; 1 teaspoons salt; 1 teaspoons turmeric; 296 milliliters water (see note); 177 milliliters long-grain white rice

Pilaf With Peas and Raisins is a gluten free and vegan side dish. This recipe serves 3. One serving contains 377 calories, 7g of protein, and 14g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of peas, oregano, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 55 minutes.