Pilaf-Style Rice

Name: Pilaf-Style Rice
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chopped fresh thyme leaves, optional; 1 teaspoon kosher salt; 2 teaspoons lemon zest, optional; 2 teaspoons extra-virgin olive oil; 355 milliliters long-grain rice, not converted; 532 milliliters water

You can never have too many side dish recipes, so give Pilaf-Style Rice a try. This recipe serves 4. One serving contains 272 calories, 5g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 28 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up water, rice, olive oil, and a few other things to make it today.

Instructions

Heat the oil in a medium saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the rice and cook, stirring, until slightly toasted and golden, about 1 1/2 minutes. Stir in the water and salt, bring to a boil, cover, reduce the heat to medium low and cook for 18 minutes. Then let the rice rest off the heat for 5 minutesplease don't lift the lid to give a peek or stir, or the rice will not cook evenly.

Ingredients you will need

Water