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Pigskins in a Blanket

Pigskins in a Blanket
Pigskins in a Blanket might be just the side dish you are searching for. This dairy free recipe serves 8. One serving contains 98 calories, 7g of protein, and 7g of fat. If you have chicken sausage, puff pastry, whole-grain mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oven to 400 F.
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OvenOven
2
Cut the sausages in quarters lengthwise, then in half crosswise.
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SausageSausage
3
Cut the puff pastry into strips 3 inches long and 1 inch wide.
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Puff Pastry SheetsPuff Pastry Sheets
4
Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet.
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SausageSausage
RollRoll
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Baking SheetBaking Sheet
5
Bake until puffed and golden brown, 15 to 20 minutes.
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OvenOven
6
Transfer to a platter and serve with the mustard for dipping.
Ingredients you will need
MustardMustard
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
Dairy Free
DietsDairy Free
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