Pig 'n' Shrooms (Pork Medallions With Mushroom Sauce)

Name: Pig 'n' Shrooms (Pork Medallions With Mushroom Sauce)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings butter; 1 Tbsps chopped fresh rosemary; 1 garlic clove, minced; 237 milliliters heavy cream; 355 milliliters sliced mushrooms; 4 servings olive oil; 907 grams pork tenderloins (thick); 1 red onion, sliced very finely; 4 servings salt and pepper, to taste

You can never have too many main course recipes, so give Pig 'n' Shrooms (Pork Medallions With Mushroom Sauce) Head to the store and pick up mushrooms, salt and pepper, garlic clove, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes around 25 minutes.