Pierre's Black Eggs

Name: Pierre's Black Eggs
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters balsamic vinegar; 2 bay leaves , one per jar; 12 dried tepin chilies or 6 dried japone chilies, will work; 18 larges eggs , at room temperature; 8 cloves garlic , peeled; 2 Tbsps pickling spices, tied in cheese cloth; 4 serrano chilies , seeded,devained,quartered lengthwise; 237 milliliters water; 1 small yellow onion , thinly sliced

Pierre's Black Eggs might be a good recipe to expand your main course recipe box. This recipe serves 1. One portion of this dish contains about 119g of protein, 80g of fat, and a total of 1981 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of balsamic vinegar, garlic, serrano chilies, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.