Pierogis

Name: Pierogis
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 100
Cuisine: Eastern European, European
Ingredients: 3 Tbsps butter; 3 Tbsps canola oil; 100 servings Chives, for garnish; 227 grams sour cream or cream cheese; 4 eggs; 2 kgs all-purpose flour; 100 servings Sauteed onions, for garnish; 73 grams salt; 100 servings Sour cream, for garnish; 946 milliliters cold water

If you want to add more Eastern European recipes to your recipe box, Pierogis might be a recipe you should try. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 122 calories. This recipe serves 100. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. Only a few people really liked this hor d'oeuvre. This recipe from Foodnetwork requires salt, canolan oil, eggs, and cream. From preparation to the plate, this recipe takes approximately 4 hours and 35 minutes. are very similar to this recipe.

Instructions

Combine flour and salt in an electric mixer for 30 seconds. In a large bowl, combine eggs, oil, and 3 cups of water. Put electric mixer on a slow speed and add sour cream and egg mixture to the flour mixture.

Ingredients you will need

Sour Cream

All Purpose Flour

Water

Egg

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Mix for about 2 1/2 minutes. At this point check the dough and make sure it is creamy and pliable, if it is too sticky, add a bit of flour, if it is not pliable add more water. When dough reaches desired texture, remove from the mixer and let rest on a floured table, covered with plastic wrap, for about 30 minutes.

Ingredients you will need

Dough

All Purpose Flour

Water

Wrap

Equipment you will use

Plastic Wrap

Blender

After 30 minutes, begin working the dough with a floured rolling pin.

Ingredients you will need

Dough

Equipment you will use

Rolling Pin

Roll dough out to a rectangular shape that is 1 to 1 1/2-inches thick.

Ingredients you will need

Dough

Roll

Cut this into quarters. Take 1 sheet and roll out to 1/4-inch thickness. If dough begins to stick, sprinkle it with a bit of flour. Using a 2 to 3-inch cookie cutter, cut dough into circles.

Ingredients you will need

Dough

All Purpose Flour

Roll

Equipment you will use

Cookie Cutter

Once circles are cut, roll the circles to 1/8-inch.

Ingredients you will need

Roll

Place 1 tablespoon of the desired filling in the center of each circle. Lightly wet 1/2 of the edge of the circle with water, fold over and crimp together.

Ingredients you will need

Water

Gently place pierogi into hot salted water that is just under boiling point, about 190 degrees F, and cook for 3 minutes or until pierogi float.

Ingredients you will need

Water

Drain.

Melt butter in a large frying pan.

Ingredients you will need

Butter