Pie Dough

Name: Pie Dough
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters all-purpose flour; 3 Tbsps ice water; 0 teaspoons salt; 3 Tbsps unsalted butter; 2 Tbsps vegetable shortening

Pie Dough requires around 45 minutes from start to finish. This vegetarian recipe serves 8. This crust has 137 calories, 2g of protein, and 8g of fat per serving. Head to the store and pick up flour, vegetable shortening, butter, and a few other things to make it today.

Instructions

Pulse flour and salt in a food processor until combined.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add butter and shortening, and pulse until crumbly. With processor running, gradually add ice water, processing until dough forms a ball and leaves sides of bowl, adding more ice water, if necessary. Cover and chill 30 minutes.

Ingredients you will need

Shortening