Pie a La Tamale

Name: Pie a La Tamale
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 850 grams beef tamales; 850 grams chili (without beans); 283 grams corn chips (not snack size); 237 milliliters chopped onion; 237 milliliters shredded cheddar cheese; 79 milliliters water

Pie a La Tamale might be just the main course you are searching for. This recipe serves 8. One serving contains 561 calories, 26g of protein, and 36g of fat. Head to the store and pick up beef tamales, cheddar cheese, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

850grams

beef tamales 850grams

chili (without beans)283grams

corn chips (not snack size)237milliliters

chopped onion 237milliliters

shredded cheddar cheese 79milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.