Pico de Tuna

Name: Pico de Tuna
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters minced cilantro; 1 small jalapeno pepper, seeded and minced; 79 milliliters chopped onion; 2 servings salt and pepper to taste; 79 milliliters chopped tomatoes; 170 grams tuna in water, drained

Pico de Tunan is a gluten free, dairy free, and primal recipe with 2 servings. One serving contains 91 calories, 17g of protein, and 1g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of tunan in water, salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a main course, and is done in approximately 10 minutes.

Instructions

In a medium bowl, stir together the tuna, onion, tomatoes, cilantro, and jalapeno. Season with salt and pepper. Refrigerate until serving.

Ingredients you will need

Salt And Pepper

Cilantro

Jalapeno Pepper

Tomato

Onion

Tuna

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

79milliliters

minced cilantro 1small

jalapeno pepper, seeded and minced 79milliliters

chopped onion 2servings

salt and pepper to taste 79milliliters

chopped tomatoes 170grams

tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Goldschmidt Vineyard Alexander Valley Chelsea Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.