Picnic Week: Mint And Chickpea Salad

Name: Picnic Week: Mint And Chickpea Salad
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 14
Cuisine: Global
Ingredients: 850 grams Chick peas, rinsed, drained and divided; 1 large clove garlic, minced; 3 Tbsps lemon juice; 59 milliliters mint, chopped; 2 Tbsps olive oil; 118 milliliters finely chopped red onion; 14 servings salt and pepper to taste

You can never have too many side dish recipes, so give Picnic Week: Mint And Chickpea Salad a try. This recipe serves 14. One serving contains 73 calories, 3g of protein, and 3g of fat. 1 person found this recipe to be yummy and satisfying. If you have chick peas, garlic, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 2 minutes.