Picnic Salad Skewers
Picnic Salad Skewers could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 221 calories, 6g of protein, and 7g of fat each. From preparation to the plate, this recipe takes around 30 minutes. A mixture of water, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a hor d'oeuvre. If you like this recipe, you might also like recipes such as Picnic Salad, Antipasto Picnic Salad, and Cabbage Picnic Salad.
Instructions
Place potatoes in a saucepan and cover with water; bring to a boil. Cook for 10-13 minutes or until tender; drain.
Place onions and water in a microwave-safe bowl. Cover and microwave on high for 1 to 1-1/2 minutes or until crisp-tender; drain.
On metal or wooden skewers, alternately thread potatoes, onions, peppers, tomatoes and zucchini.
Place in a large shallow plastic container or large resealable plastic bag.
In a bowl, whisk together the oil, vinegar, garlic, oregano, salt and pepper.
Pour over vegetable skewers. Marinate for at least 1 hour, turning frequently.
Sprinkle with feta cheese if desired.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.
![Weinert Cavas de Weinert]()
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.