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Picnic Cupcakes

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Picnic Cupcakes

Picnic Cupcakes

The recipe Picnic Cupcakes could satisfy your American craving in about 40 minutes. This recipe serves 24. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 166 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of sugar, egg, cake mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups two-thirds full.
Ingredients you will need
Cake MixCake Mix
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
2
In a small bowl, beat the cream cheese, egg and sugar until smooth. Fold in chips.
Ingredients you will need
Cream CheeseCream Cheese
French FriesFrench Fries
SugarSugar
EggEgg
Equipment you will use
BowlBowl
3
Drop by tablespoonfuls into batter.
4
Bake at 350° for 20 minutes or until a toothpick inserted in the cupcake comes out clean.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In40 m.
Servings24
Health Score0
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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