Pickled Shrimp with Lemon Chive Aioli

Name: Pickled Shrimp with Lemon Chive Aioli
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 8
Cuisine: Global
Ingredients: 1 large Fresno chile, thinly sliced; 1 Tbsp minced chives; 120 milliliters cider vinegar; 2 Tbsps chopped fresh dill; 2 Tbsps chopped fresh parsley; 1 clove garlic, grated; 4 cloves garlic, grated or pressed; 1 Tbsp kosher salt; 1 lemon, thinly sliced; 122 milliliters fresh lemon juice; 3 Tbsps lemon juice; 1 teaspoons lemon zest; 149 milliliters mayonnaise; 108 milliliters extra-virgin olive oil; 1 medium red onion, thinly sliced; 2 Tbsps seafood seasoning (recommended: Old Bay); 1 kgs shrimp, tail on, shells removed, deveined; 1 Tbsp whole grain mustard

Pickled Shrimp with Lemon Chive Aioli requires roughly 32 minutes from start to finish. One portion of this dish contains roughly 23g of protein, 20g of fat, and a total of 809 calories. This dairy free recipe serves 8. This recipe from Foodnetwork requires fresno chile, grain mustard, cider vinegar, and dill.

Instructions

Combine the lemon juice, olive oil, vinegar, seafood seasoning, dill, parsley, mustard, chile, garlic, lemon slices and onion in a large bowl, toss together and set aside.

Ingredients you will need

Seafood Seasoning