Pickled Shrimp and Vegetables

Name: Pickled Shrimp and Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 2 smalls bay leaves; 1 teaspoons whole black peppercorns; 3 larges carrots, peeled, sliced into 1/4-inch-thick rounds; 4 whole mild yellow chilies (such as yellow wax chilies); 1 1-inch piece cinnamon stick; 8 garlic cloves, 4 crushed, 4 sliced; 24 jumbos 24 uncooked jumbo shrimp with shells; 118 milliliters olive oil; 2 fresh oregano sprigs; 283 grams package frozen peas; 2 larges red onions, thinly sliced; 1 teaspoon salt; 2 fresh thyme sprigs; 177 milliliters water; 4 whole allspice

Pickled Shrimp and Vegetables

For $1.59 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 9g of protein, 19g of fat, and a total of 275 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have apple cider vinegar, mild chilies, onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Cook carrots in medium saucepan of boiling salted water until just tender, about 7 minutes.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Drain.

Place carrots in large glass bowl; add peas and chilies.

Ingredients you will need

Carrot

Chili Pepper

Peas

Equipment you will use

Bowl

Heat 1/4 cup olive oil in heavy large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add shrimp and crushed garlic cloves; sauté until shrimp are just opaque in center, about 8 minutes. Discard garlic. Peel shrimp; add to glass bowl.

Ingredients you will need

Garlic

Shrimp

Equipment you will use

Bowl

Heat remaining 1/4 cup oil in same large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions and sauté until translucent, about 8 minutes; add to bowl.

Ingredients you will need

Onion

Equipment you will use

Bowl

Combine 3/4 cup water, next 9 ingredients and sliced garlic in heavy medium saucepan. Bring to boil over medium-high heat, stirring until salt dissolves.

Ingredients you will need

Garlic

Water

Salt

Equipment you will use

Sauce Pan

Pour hot spice mixture over shrimp mixture and stir to blend well.

Ingredients you will need

Shrimp

Let stand 2 hours. Chill at least 2 hours and up to 1 day, stirring occasionally.

Arrange 4 shrimp and some vegetables on each plate.

Ingredients you will need

Vegetable

Shrimp

Garnish with fresh herb sprigs, if desired, and serve.

Equipment

Sauce Pan

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

apple cider vinegar 2smalls

bay leaves 1teaspoons

whole black peppercorns 3larges

carrots, peeled, sliced into 1/4-inch-thick rounds 4

whole mild yellow chilies (such as yellow wax chilies)1

1-inch piece cinnamon stick 8

garlic cloves, 4 crushed, 4 sliced 24jumbos

24 uncooked jumbo shrimp with shells 118milliliters

olive oil 2

fresh oregano sprigs 283grams

package frozen peas 2larges

red onions, thinly sliced 1teaspoon

salt 2

fresh thyme sprigs 177milliliters

water 4

whole allspice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.