Pickled Shrimp

Name: Pickled Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 x Bay Leaf; 1 teaspoons Cayenne; 59 milliliters chopped cilantro; 1 teaspoons Cumin Seeds; 1 x clove of garlic, crushed; 118 milliliters 4 limes juiced; 118 milliliters Pineapple Juice; 1 mediums red onion, cut into slivers; 2 Tbsps salt, plus more to taste; 2 x Serrano chiles, sliced; 680 grams uncooked medium shrimp, peeled and de-veined; 59 milliliters White Wine Vinegar

You can never have too many main course recipes, so give Pickled Shrimp a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 203 calories, 35g of protein, and 3g of fat. A mixture of limes, pineapple juice, clove of garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

x Bay Leaf 1teaspoons

Cayenne 59milliliters

chopped cilantro 1teaspoons

Cumin Seeds 1

x clove of garlic, crushed 118milliliters

4 limes juiced 118milliliters

Pineapple Juice 1mediums

red onion, cut into slivers 2Tbsps

salt, plus more to taste 2

x Serrano chiles, sliced 680grams

uncooked medium shrimp, peeled and de-veined 59milliliters

White Wine Vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.