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Pickled Sausage

Pickled Sausage
If you want to add more gluten free, dairy free, fodmap friendly, and whole 30 recipes to your repertoire, Pickled Sausage might be If you like this recipe, take a look at these similar recipes: Spicy Sausage Ragu Nachos With Pickled Onions, Scandi-style sausage hash with pickled beetroot, and Hot Italian Sausage Panini with Pickled Peppers.

Instructions

1
In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil.
Ingredients you will need
Red Food ColorRed Food Color
VinegarVinegar
WaterWater
SaltSalt
Equipment you will use
PotPot
2
Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar.
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Sausage LinksSausage Links
3
Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
Ingredients you will need
SausageSausage
VinegarVinegar

Equipment

DifficultyEasy
Ready In10 m.
Servings10
Health Score0
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap FriendlyWhole 30
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