Pickled Sausage

Name: Pickled Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 10 links smoked beef sausage; 10 drops red food coloring (optional); 2 Tbsps salt; 946 milliliters water; 946 milliliters distilled white vinegar

You can never have too many side dish recipes, so give Pickled Sausage If you have beef sausage, water, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you like this recipe, take a look at these similar recipes: Spicy Sausage Ragu Nachos With Pickled Onions, Scandi-style sausage hash with pickled beetroot, and Hot Italian Sausage Panini with Pickled Peppers.