If you want to add more gluten free, dairy free, fodmap friendly, and whole 30 recipes to your repertoire, Pickled Sausage might be If you like this recipe, take a look at these similar recipes: Spicy Sausage Ragu Nachos With Pickled Onions, Scandi-style sausage hash with pickled beetroot, and Hot Italian Sausage Panini with Pickled Peppers.
In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil.
Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar.
Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.