Pickled Red Onions

Name: Pickled Red Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 large red onion (peeled, sliced and divided); 1 pinch red pepper flakes; 118 milliliters red wine vinegar; 1 teaspoons salt; 2 Tbsps sugar; 118 milliliters water

Pickled Red Onions might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 20 calories. A mixture of salt, wine vinegar, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.