Pickled Red Onions

Name: Pickled Red Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 jalapeño pepper, cut into 1/4-inch rings; 2 teaspoons kosher salt; 946 milliliters large red onions, finely sliced (about; 237 milliliters sugar; 237 milliliters water; 237 milliliters distilled white vinegar

You can never have too many side dish recipes, so give Pickled Red Onions a try. One portion of this dish contains roughly 5g of protein, 0g of fat, and a total of 601 calories. This recipe serves 2. A mixture of jalapeño pepper, sugar, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place jalepeño and onions in a medium mixing bowl.

Ingredients you will need

Onion

Equipment you will use

Mixing Bowl

Heat vinegar, water, sugar, and salt in a small skillet over high heat, whisking until sugar is dissolved. Bring to a boil, then pour over onions. Press onions down with a spoon until submerged.

Ingredients you will need

Vinegar

Onion

Sugar

Water

Salt

Equipment you will use

Whisk

Frying Pan

Place a double layer of paper towels on top of onions and press down until completely saturated in liquid to keep onions submerged. Allow to sit until onions are softened and liquid has cooled, about 25 minutes. Onions will keep indefinitely in a sealed container in the refrigerator.

Ingredients you will need

Onion

Equipment you will use

Paper Towels