Pickled Red Beet Eggs

Name: Pickled Red Beet Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 118 milliliters cider vinegar; 12 larges eggs; 118 milliliters diced onion; 454 grams sliced pickled red beets, undrained; 59 milliliters water

Need a gluten free, dairy free, and vegetarian side dish? Pickled Red Beet Eggs could be an awesome recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 114 calories, 6g of protein, and 4g of fat. If you have brown sugar, pickled beets, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.