Pickled Mushrooms with Garlic

Name: Pickled Mushrooms with Garlic
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 18
Cuisine: Global
Ingredients: 2 to 4 garlic cloves, thinly sliced; 454 grams whole fresh mushrooms; 1 medium onion, thinly sliced; 1 Dash pepper; 1 Dash hot pepper sauce; 1 teaspoon salt; 118 milliliters vegetable oil; 2 Tbsps water; 158 milliliters white wine vinegar

Pickled Mushrooms with Garlic might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 21 calories, 1g of protein, and 1g of fat. This recipe serves 18. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have vegetable oil, mushrooms, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. From preparation to the plate, this recipe takes around 10 minutes. Users who liked this recipe also liked Pickled Mushrooms, Pickled Mushrooms, and Pickled Wild Mushrooms.

Instructions

In a large glass jar with a tight-fitting lid, combine the first six ingredients.

Add the mushrooms, onion and garlic. Cover and shake gently to coat. Refrigerate for 8 hours or overnight.

Ingredients you will need

Mushrooms

Garlic

Onion

Shake

Drain before serving.

Ingredients

Servings:

to 4 garlic cloves, thinly sliced 454grams

whole fresh mushrooms 1medium

onion, thinly sliced 1Dash

pepper 1Dash

hot pepper sauce 1teaspoon

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Pierre Peters Cuvee Reserve Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.