Pickled Mango With Ginger

Name: Pickled Mango With Ginger
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 dried chiles de arbol; 1 teaspoons black peppercorns; 3 cardamom pods, crushed; 1 cinnamon stick; 1 teaspoon cumin seeds; 6 slices thin slices peeled ginger; 1 Juice lemon; 2 servings Kosher salt; 2 larges firm mangoes, peeled and cut into 1/2-inch-thick wedges; 59 milliliters sugar; 177 milliliters distilled white vinegar

You can never have too many side dish recipes, so give Pickled Mango With Ginger a try. One serving contains 467 calories, 7g of protein, and 3g of fat. This gluten free and vegan recipe serves 2. If you have sugar, mangoes, cinnamon stick, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Combine the vinegar, 3/4 cup water, the sugar, lemon juice, 1 tablespoon salt, the ginger, chiles and toasted spices in a medium saucepan; bring to a simmer over medium heat. Cook, stirring to dissolve the sugar, 5 minutes. Pack the mango wedges into a 1-quart jar, then pour in the hot brine; let cool completely. Cover and refrigerate overnight or up to 1 week.

Ingredients you will need

Lemon Juice