Pickled Long Beans

Name: Pickled Long Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 8 black peppercorns; 2 cinnamon sticks; 4 cloves garlic; 1 inch ginger, cut into 4 slices; 1 Korean or Chinese hot pepper, cut into strips; 59 milliliters pickling salt; 1 Tbsp broken star anise; 473 milliliters water; 473 milliliters white vinegar; 3 Tbsps shoaxing wine; 1 bunch long beans (aka yard long beans, Chinese long beans)

This recipe makes 1 servings with 223 calories, 4g of protein, and 3g of fat each. If $3.86 per serving falls in your budget, Pickled Long Beans might be an amazing gluten free, primal, and vegan recipe to try. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pickling salt, korean, garlic, and a few other things to make it today.