Pickled Jalapenos and Carrots

Name: Pickled Jalapenos and Carrots
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters sliced carrots (1/4-inch thick slices); 10 jalapeno peppers, thinly sliced; 1 red onion, cut into 1/4 inch-thick rings; 355 milliliters distilled white vinegar; 59 milliliters white sugar

Pickled Jalapenos and Carrots might be A mixture of carrots, sugar, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion.

Ingredients you will need

Jalapeno Pepper

Carrot

Vinegar

Onion

Sugar

Equipment you will use

Sauce Pan

Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.

Equipment

Sauce Pan

Ingredients

Servings:

473milliliters

sliced carrots (1/4-inch thick slices)10

jalapeno peppers, thinly sliced 1

red onion, cut into 1/4 inch-thick rings 355milliliters

distilled white vinegar 59milliliters

white sugar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Campo Viejo Cava Brut rosé. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.