Pickled Green Tomatoes

Pickled Green Tomatoes
You can never have too many side dish recipes, so give Pickled Green Tomatoes a try. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 203 calories, 4g of protein, and 1g of fat per serving. A mixture of bay leaf, tomatoes, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bring everything but the tomatoes to a boil for 3 minutes.
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TomatoTomato
2
Meanwhile, stuff the tomatoes in the the jar(s).
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TomatoTomato
3
Pour the liquid over the tomatoes making sure to cover them.
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TomatoTomato
4
Put the lids on and give them a good shake to make that all of the air bubbles come out to the top.
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ShakeShake
1
Wash in hot soapy water.
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WaterWater
2
Keep the lids in boiling water until ready to use.
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WaterWater
3
Place jars in 225F oven for 10 minutes and keep warm until ready to use.
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OvenOven

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score16
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