Pickled Green Tomatoes
You can never have too many side dish recipes, so give Pickled Green Tomatoes a try. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 203 calories, 4g of protein, and 1g of fat per serving. A mixture of bay leaf, tomatoes, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Bring everything but the tomatoes to a boil for 3 minutes.
Meanwhile, stuff the tomatoes in the the jar(s).
Pour the liquid over the tomatoes making sure to cover them.
Put the lids on and give them a good shake to make that all of the air bubbles come out to the top.
Keep the lids in boiling water until ready to use.
Place jars in 225F oven for 10 minutes and keep warm until ready to use.