Pickled Eggs II

Name: Pickled Eggs II
Prep time: 23 h 40 min
Cook time: 23 h 40 min
Total time: 23 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp pickling spice; 1 bay leaf; 12 extra larges eggs; 1 clove garlic, crushed; 355 milliliters water; 355 milliliters distilled white vinegar

Pickled Eggs II is a gluten free, dairy free, and whole 30 recipe with 12 servings. One serving contains 72 calories, 6g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaf, eggs, pickling spice, and a few other things to make it today. From preparation to the plate, this recipe takes around 23 hours and 40 minutes.

Instructions

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water