Pickled Eggs, Beets And Onions

Name: Pickled Eggs, Beets And Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters beet juice; 237 milliliters brown sugar; 850 grams sliced beets; 237 milliliters cider vinegar; 2 cinnamon sticks; 18 hard-boiled eggs (whole shelled); 8 juniper berries, cracked (optional); 237 milliliters onion (sliced); 1 teaspoon salt; 59 milliliters white sugar; 237 milliliters white vinegar

Pickled Eggs, Beets And Onions requires roughly 30 minutes from start to finish. One serving contains 3274 calories, 127g of protein, and 97g of fat. This recipe serves 1. Only It works well as a pricey main course. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of juniper berries, brown sugar, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.