Pickled Crudités

Name: Pickled Crudités
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 4 chiles de árbol; 454 grams baby carrots, peeled, trimmed with 1/2” green tops still attached, halved lengthwise if more than 1” in diam; 8 bay leaves; 1 Tbsp whole black peppercorns; 454 grams brussels sprouts, trimmed, halved; 2 Tbsps coriander seeds; 1 large fennel bulb, trimmed, halved lengthwise, cut into 1/3&rdquo wedges with some core attached; 2 Tbsps fennel seeds; 8 garlic cloves, smashed; 59 milliliters kosher salt; 454 grams baby bell (Ariel) peppers, cored, halved lengthwise, or assorted red, yellow, and orange bell peppers, quartered lengthwise; 79 milliliters sugar; 12 baby turnips or radishes, trimmed with 1/2” green tops still attached; 473 milliliters distilled white vinegar; 473 milliliters white wine vinegar; 1 Tbsp yellow mustard seeds

Pickled Crudités might be just the hor d'oeuvre you are searching for. This recipe serves 16. Watching your figure? This gluten free and vegan recipe has 100 calories, 3g of protein, and 1g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard seeds, wine vinegar, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.