Pickled Cauliflower With Carrots & Red Bell Pepper

Name: Pickled Cauliflower With Carrots & Red Bell Pepper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings One-half red bell pepper, cut into large dice (about 1 cup); 1 teaspoon black peppercorns; 1 teaspoon black or brown mustard seeds (or substitute yellow); 473 milliliters medium carrots, peeled and sliced 1/2 inch thick on the diagonal (about; 1 head One-half cauliflower, cut into 1-1/2- to 2-inch florets (about 4 cups); 473 milliliters cider vinegar; 1 teaspoon coriander seeds; 1 teaspoons cumin seeds; 5 medium cloves garlic, lightly crushed and peeled; 1 teaspoons ground turmeric; 2 Tbs kosher salt; 1 small One-half yellow onion, thinly sliced lengthwise; 0 teaspoons crushed red pepper flakes; 118 milliliters sugar

Need a gluten free and vegan side dish? Pickled Cauliflower With Carrots & Red Bell Pepper could be a spectacular recipe to try. One portion of this dish contains around 7g of protein, 2g of fat, and a total of 310 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of cider vinegar, one-half onion, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.