Pickled Cauliflower With Carrots & Red Bell Pepper
Need a gluten free and vegan side dish? Pickled Cauliflower With Carrots & Red Bell Pepper could be a spectacular recipe to try. One portion of this dish contains around 7g of protein, 2g of fat, and a total of 310 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of cider vinegar, one-half onion, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.