Pickled Cauliflower and Red Onion

Name: Pickled Cauliflower and Red Onion
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 small heads cauliflower, cut into bite-size florets; 1 teaspoon coriander seeds; 1 clove garlic, thinly sliced; 2 servings Kosher salt; 1 wide strip lemon zest; 1 small red onion, sliced 1/4 inch thick; 177 milliliters red wine vinegar; 2 Tbsps sugar; 177 milliliters distilled white vinegar

Pickled Cauliflower and Red Onion

Need a gluten free and vegan side dish? Pickled Cauliflower and Red Onion could be a great recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 145 calories. This recipe serves 2. If you have wine vinegar, coriander seeds, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Bring a medium pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the cauliflower and cook until crisp-tender, about 2 minutes.

Ingredients you will need

Cauliflower

Drain and rinse under cold water until cool. Pack the cauliflower, onion and garlic into a 1-quart jar.

Ingredients you will need

Cauliflower

Garlic

Onion

Water

Combine the red wine vinegar, distilled white vinegar, 3/4 cup water, the sugar, 1 1/2 teaspoons salt, the coriander seeds and lemon zest in a small saucepan and bring to a boil.

Ingredients you will need

Distilled White Vinegar