Pickled Cabbage

Name: Pickled Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 bay leaves; 1 head cabbage; 1 Tbsp coriander; 1 Tbsp mustard seeds; 1 teaspoon red pepper flake; 2 Tbsps salt; 118 milliliters sugar; 2 liters vinegar (use white wine or rice wine or champagne vin)

Pickled Cabbage is a gluten free, fodmap friendly, and vegan side dish. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 558 calories, 7g of protein, and 2g of fat. This recipe serves 2. If you have bay leaves, cabbage, vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.