Pickled Beet Salad

Name: Pickled Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 6 beets, peeled and cut into matchsticks; 355 milliliters dried cranberries; 3 oranges; 1 medium red onion, cut into 1/8-inch-thick rounds; 237 milliliters red-wine vinegar; 6 Tbsps sugar; 454 grams watercress

You can never have too many side dish recipes, so give Pickled Beet Salad a try. This recipe serves 12. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 115 calories. If you have sugar, red-wine vinegar, oranges, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.