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Pickled Beet Salad

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Pickled Beet Salad

Pickled Beet Salad

You can never have too many side dish recipes, so give Pickled Beet Salad a try. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 85 calories. If you have parsley, pickled beets, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Arrange the beets on a platter. In a small bowl, combine the olive oil and lemon zest and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon ZestLemon Zest
Olive OilOlive Oil
BeetBeet
Equipment you will use
BowlBowl
2
Drizzle the beets with the olive oil dressing, scatter the fennel fronds and parsley on top and serve.
Ingredients you will need
Olive OilOlive Oil
ParsleyParsley
FennelFennel
BeetBeet

Equipment

DifficultyEasy
Ready In15 m.
Servings8
Health Score7
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSalad
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