Pick 'n' mix pizza

Name: Pick 'n' mix pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 500 grams strong white bread flour; 1 Tbsp olive oil; 350 milliliters water; 7 grams sachet fast-action bread yeast; 1 teaspoon salt; 400 grams 2x chopped tomatoes; 1 serving mild cheddar, grated; 1 strip ham, torn into; 1 serving pepperoni sausage, sliced; 1 serving sweetcorn kernels, canned; 1 serving pineapple rings, fresh or canned; 1 serving cooked bacon, chopped; 1 serving peas, straight from the freezer; 1 serving fried eggs (nice for an Easter pizza)

Pick 'n' mix pizza

Pick 'n' mix pizza might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 629 calories, 24g of protein, and 14g of fat. This recipe serves 4. This recipe from BBC Good Food requires cans tomatoes, , mild cheddar, and salt. 28 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 50 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Make the dough in your breadmaker on the dough setting. Ours takes 45 minutes, but timing will vary according to your machine.

Ingredients you will need

Dough

Make the tomato sauce.

Ingredients you will need

Tomato Sauce

Put the chopped tomatoes and tomato pure into a pan and bring to the boil, then simmer for about 10 minutes to boil off the liquid. My children dont like the bits so I sieve the sauce, but its up to you.

Ingredients you will need

Tomato

Sauce

Equipment you will use

Sieve

Frying Pan

Preheat the oven to fan 200C/conventional 220C/gas

Equipment you will use

Oven

Divide the dough into 4-5 balls, dust with flour and roll out on a floured surface or directly on to your baking sheets if you have ones with no sides. If you sprinkle a little olive oil over the flour underneath the dough, this mix acts as a glue so you can roll the pizzas really thin.

Ingredients you will need

Olive Oil

Dough

All Purpose Flour

Roll

Equipment you will use

Baking Sheet

Once the dough is on the sheets, spread a layer of tomato sauce over, then sprinkle with grated cheese and add the toppings of your choice.

Ingredients you will need

Tomato Sauce

Cheese

Spread

Dough

Bake for 15 minutes.

Equipment you will use

Oven

Remove the pizzas from the oven. If you like an extra crispy base, take them off the trays and put them back in the oven directly on the shelves for a further 5 minutes. For those who like eggs on their pizza, I fry them to order and slide them on at the last minute.

Ingredients you will need

Base

Egg

Equipment you will use

Oven

Equipment

Ingredients

Servings:

500grams

strong white bread flour 1Tbsp

olive oil 350milliliters

water 7grams

sachet fast-action bread yeast 1teaspoon

salt 400grams

2x chopped tomatoes 1serving

mild cheddar, grated 1strip

ham, torn into 1serving

pepperoni sausage, sliced 1serving

sweetcorn kernels, canned 1serving

pineapple rings, fresh or canned 1serving

cooked bacon, chopped 1serving

peas, straight from the freezer 1serving

fried eggs (nice for an Easter pizza)

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Pizzan on the menu? Try pairing with Sangiovese, Barbera Wine, and Shiraz. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Fantini Sangiovese. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.