Pici with Summer Squashes and Tarragon

Name: Pici with Summer Squashes and Tarragon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and freshly ground pepper; 237 milliliters dry white wine; 1 Tbsp coarsely chopped fresh tarragon; 3 garlic cloves, thinly sliced; 177 milliliters heavy cream; 3 Tbsps extra-virgin olive oil; 1 onion, finely chopped; 79 milliliters ouzo; 2 summer squashes, such as yellow and zucchini, sliced

If $1.16 per serving falls in your budget, Pici with Summer Squashes and Tarragon might be It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up ouzo, summer squashes, garlic cloves, and a few other things to make it today.