Piccolini Pasta With Fresh Veggies

Name: Piccolini Pasta With Fresh Veggies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 118 milliliters basil leaves (chiffonade or chopped); 454 grams frozen broccoli florets, thawed; 397 grams cannellini beans (white beans); 794 grams diced tomatoes (fire roasted is nice if you have them); 6 garlic cloves, minced; 1 teaspoon italian seasoning; 2 Tbsps olive oil; 454 grams pasta, i used barilla piccolini; 2 larges red bell peppers, seeded and cut into strips; 8 servings crushed red pepper flakes, to taste; 8 servings salt, to taste; 2 teaspoons tamari or 2 teaspoons soy sauce; 567 grams packages sliced mushrooms (white button or baby bella); 1 small yellow onion, sliced

Piccolini Past A mixture of olive oil, onion, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 30 minutes.