Piccato Di Vitello

Name: Piccato Di Vitello
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters capers, drained; 118 milliliters flour; 59 milliliters lemon juice; 4 Tbsps olive oil; 59 milliliters parsley, chopped; 4 servings pepper; 4 servings salt; 8 slices veal, pounded thin; 4 servings white wine

This recipe serves 4. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 314 calories. If you have olive oil, wine, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes.