Picante Roast Beef Sandwich with Garlic, Lime and Green Chile

Name: Picante Roast Beef Sandwich with Garlic, Lime and Green Chile
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams minced green chiles; 397 grams diced tomatoes; 2 Tbsps chopped fresh cilantro leaves; 2 Tbsps chopped fresh cilantro leaves; 2 cloves garlic, minced; 1 teaspoon ground cumin; 4 servings Salt and ground black pepper; 2 Tbsps fresh lime juice; 2 teaspoons olive oil; 80 grams diced onions; 340 grams sliced roast beef, sliced into strips; 4 sandwich rolls, sliced in 1/2

Picante Roast Beef Sandwich with Garlic, Lime and Green Chile is a main course that serves 4. One portion of this dish contains around 26g of protein, 8g of fat, and a total of 339 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have roast beef, onions, cilantro leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic and saute 3 minutes, until soft.

Ingredients you will need

Garlic

Onion

Add roast beef slices and saute 3 to 5 minutes, until browned on all sides, stirring frequently.

Ingredients you will need

Sliced Roast Beef

Add tomatoes, jalapenos, lime juice, and cumin and stir to combine. Bring to a simmer and cook 5 minutes, to heat through and reduce slightly.

Ingredients you will need

Lime Juice

Jalapeno Pepper

Tomato

Cumin

Remove from heat and stir in cilantro. Season, to taste, with salt and black pepper. Spoon onto sliced rolls with plenty of sauce and serve.

Ingredients you will need

Salt And Pepper

Cilantro

Roll

Sauce

Equipment

Frying Pan

Ingredients

Servings:

113grams

minced green chiles 397grams

diced tomatoes 2Tbsps

chopped fresh cilantro leaves 2Tbsps

chopped fresh cilantro leaves 2cloves

garlic, minced 1teaspoon

ground cumin 4servings

Salt and ground black pepper 2Tbsps

fresh lime juice 2teaspoons

olive oil 80grams

diced onions 340grams

sliced roast beef, sliced into strips 4

sandwich rolls, sliced in 1/2

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Roast Beef. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Schmitt Sohne Relax Riesling. It has 4.4 out of 5 stars and a bottle costs about 9 dollars.

Schmitt Sohne Relax Riesling

Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads.