Picante Cranberry Meatballs
Picante Cranberry Meatballs could be just the dairy free recipe you've been looking for. One serving contains 330 calories, 9g of protein, and 3g of fat. This recipe serves 8. It works well as a very budget friendly hor d'oeuvre. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up lemon juice, chili sauce, garlic powder, and a few other things to make it today.
Instructions
In a large bowl, combine the eggs, ketchup, parsley, soy sauce, onion, garlic powder and pepper.
Add cracker crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
In a skillet, brown meatballs over medium heat.
Transfer to a greased 13-in. x 9-in. baking dish.
In a large saucepan, combine the cranberry sauce, chili sauce, picante sauce, brown sugar and lemon juice. Cook and stir until cranberry sauce is melted and mixture is heated through.
Cover and bake at 350° for 30-35 minutes or until meat is no longer pink.
Serve with noodles if desired.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
![Masia de la Luz Cava Brut]()
Masia de la Luz Cava Brut
Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.