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Piadini with Garlic Greens

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Piadini with Garlic Greens

Piadini with Garlic Greens

Piadini with Garlic Greens is From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up olive oil, thyme, spinach, and a few other things to make it today.

Instructions

1
To prepare piadini, lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
2
Combine flours, 1 teaspoon salt, baking powder, thyme, and rosemary in a large bowl.
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Baking PowderBaking Powder
RosemaryRosemary
ThymeThyme
SaltSalt
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BowlBowl
3
Add 3 tablespoons oil; stir with a whisk until evenly distributed.
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Cooking OilCooking Oil
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WhiskWhisk
4
Add water; stir until dough forms. Turn dough out onto a lightly floured surface; knead 2 minutes.
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DoughDough
WaterWater
5
Place in a bowl coated with cooking spray. Cover with plastic wrap; let rest at room temperature 30 minutes.
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Cooking SprayCooking Spray
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
6
To prepare greens, heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat.
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GreensGreens
Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add garlic; cook 2 minutes or until lightly browned, stirring constantly.
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GarlicGarlic
8
Add chard; cook 8 minutes or until tender, stirring frequently.
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Swiss ChardSwiss Chard
9
Add spinach; cook 3 minutes or just until wilted, stirring frequently. Stir in juice, pepper, and 1/8 teaspoon salt.
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SpinachSpinach
PepperPepper
JuiceJuice
SaltSalt
10
Remove from heat; keep warm.
11
Divide dough into 24 equal portions; shape each portion into a ball. Working with one portion at a time (cover remaining dough to prevent drying), roll into a 4-inch circle. Repeat procedure with remaining dough. Stack dough circles between single layers of wax paper to prevent sticking.
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DoughDough
RollRoll
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Wax PaperWax Paper
12
Heat a large nonstick or cast-iron skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
13
Add 2 dough circles; cook 1 minute on each side or until golden brown. Cover and keep warm. Repeat procedure with remaining dough circles. Spoon about 2 tablespoons greens onto each flatbread; fold in half.
Ingredients you will need
FlatbreadFlatbread
GreensGreens
DoughDough
14
Serve immediately.
DifficultyExpert
Ready In45 m.
Servings12
Health Score97
Dairy FreeVeganVegetarianVery Healthy
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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